This creamy and cheese dessert is so colorful and bright that it will definitely become the winner on any festive table. Ingredients: 450 g sour cream (a low fat content) 4 tsp gelatin 400 g cottage cheese powdered sugar – to taste food coloring (chocolate and cherry) Cooking Put gelatin in a bowl. Pour it with 3/4 glass of cooled boiled water. Double boil the gelatin. Combine cottage, sour cream and powdered sugar. Mix everything and add the dissolved gelatin. Divide the mixture into 3 parts. Add the chocolate...