Champignon caps with filling are considered to be a good alternative to canape. Today we are going to cook stuffed champignons with walnuts and cheese.
By the way, you can stew of fry the champignon caps if you want.
Stuffed champignons with walnuts and cheese
Baked stuffed champignon caps
The melting cheese above the baked champignons gives a delicious flavour of mushrooms and garlic and it becomes difficult to resist from temptation. There is nothing more astounding than baked stuffed champignon caps. The appetizer is recommended to be served hot. However, the cold dish...