Champignon caps with filling are considered to be a good alternative to canape. Today we are going to cook stuffed champignons with walnuts and cheese. By the way, you can stew of fry the champignon caps if you want. Ingredients: 1/2 glass of walnuts 20 medium champignons 1 bulb onion 3 tbsp olive oil 1/2 tsp dried oregano a pinch of freshly ground black pepper 200 g (0,44 lb) cream cheese 4 dill twigs 1/4 tsp salt 30 g (0,07 lb) breadcrumbs 80 g (0,18 lb) rocket leaves 30 g...
Baked stuffed champignon caps
The melting cheese above the baked champignons gives a delicious flavour of mushrooms and garlic and it becomes difficult to resist from temptation. There is nothing more astounding than baked stuffed champignon caps. The appetizer is recommended to be served hot. However, the cold dish is also very tasty. Ingredients: 500 g (1,1 lb) champignons 1-2 bulb onions 150 g (0,33 lb) cheese 2-3 cloves of garlic salt – to taste ground black pepper – to taste fresh dill/parsley – to taste vegetable oil (for frying) Cooking Peel bulb onions...