Let’s cook a delicious and healthy appetizer. If you want to have a light snack – then remember the recipe for this one. The egg stuffed tomatoes are a noncaloric and at the same time nourishing dish. Ingredients: 1 kg (2 1/5 lb) tomatoes 6 eggs 1 carrot 50 g (1/10 lb) vegetable oil 60 ml vinegar (3%) 3 tbsp sugar 2 tbsp mustard 2 tbsp chopped parsley salt – to taste black ground pepper – to taste Cooking Wash tomatoes and cut off the tops. Remove all the pulp...
Tomatoes stuffed with mushrooms
Today we cook a light repast – a juicy tomato appetizer with mushroom and egg filling. The ingredients for this appetizer you can find almost in every kitchen. Furthermore, the dish is easy to cook and doesn’t take plenty of time. Ingredients: 8 medium tomatoes 150 g (0,33 lb) pickled mushrooms 2 eggs 100 g (0,22 lb) bulb onion 15 g (0,03 lb) sunflower oil 50 g (0,11 lb) mayonnaise a clove of garlic ground black pepper – to taste salt – to taste dill – to taste lettuce –...