Ingredients: 1 suckling pig 250 g buckwheat 100 g lard 2 tbsp dairy butter 1 bulb onion 2 eggs salt – to taste ground black pepper – to taste Cooking Clean the suckling pig inside and out thoroughly and remove the eyeballs. Place it in cold water for 1,5 – 2 hours. Then dry it with a napkin and salt inside. Let’s cook the stuffing. Boil buckwheat. Peel bulb onion and chop it. Fry it on lard. Then add finely cut liver and kidney of the suckling pig. Fry...