Tender napa cabbage is good for cooking a vast quantity of tasty dishes. If you haven’t tried this vegetable before, then you should do it. You can begin your acquaintance with this wonderful product by cooking the light salad with napa cabbage, egg, onion, sweet corn, and ham. Let me tell you that such a treatment will enjoy all who will try it. Taking into account the taste preferences of your guests you can add some other ingredients to the salad such as prawns, mushrooms (better champignons), sweet corn, boiled...
Mushrooms with corn
Ingredients: 250 g vinegar pickled mushrooms 200 g pickled ears of corn 50 g cucumbers 50 g tomatoes 5 g finely chopped ginger root 5 g finely chopped rampson 4 tbsp sunflower oil 1/2 tsp sugar salt – to taste parsley Cooking Wash ears of corn and mushrooms in cold water. Cut the mushrooms into slices. Preheat sunflower oil in a frying pan. Fry the mushrooms and ears of corn there. Then add finely chopped rampson and ginger root. Fry stirring the ingredients continuously. Pour 2 glasses of water...