Cook this potato and sweet corn soup and enjoy its healthiness. Corn is an abundant source of vegetable albumen and carbohydrate. Corn has a number of vitamins: B1, B2, PP, phosphorus, copper, nickel and iron. At the same time it contains a small amount of fat. Ingredients: 2 ears of sweet corn 3 cans of corn (160 g each) 700 g potatoes 1 bulb onion olive oil (sunflower oil) salt – to taste fresh mint Cooking Peel and cut bulb onion finely. Peel and wash potatoes. Cut each potato into...