Recently I had a wonderful chance to harvest tea rose petals in my garden. There is nothing to compare the scent of a rosebush in the early morning hours, when the dew has just descended and the smell of flowering is so fragrant, the petals...
- 0.5 kg of rose petals
- 2 kg of sugar
- 1-2 lemons / 30 g of citric acid
- 3 glasses of water