Ingredients: 4-6 cherry tomatoes / 1 tomato 50-55 g (2 oz) cheese 1 tsp olive oil 250 g (1/2 lb) non-yeasted laminated dough butter a bunch of parsley salt – to taste ground black pepper – to taste Cooking Wash tomatoes and parsley. Chop parsley and cut tomatoes into 4 parts. Grate cheese. Grease a round baking sheet with butter. Stretch non-yeasted laminated dough in a form of a rectangle. Put cheese above. Then add parsley and tomatoes. Sprinkle pie with olive oil. Add salt and pepper. Form a...