The eggplants with mushrooms could be served with meat or fish. They are light and nourishing at the same time. This side dish have a specific taste because of the mix of vegetables, mushrooms and sour cream, the combination of which gives the dish savour. Ingredients: 4 eggplants 5 tomatoes 250 g (1/2 lb) mushrooms 2 bulb onions 1/2 cup of sour cream 1/2 cup of flour sunflower oil – to taste dill, parsley – to taste black ground pepper – to taste salt – to taste Cooking Wash eggplants...
Egg stuffed tomatoes
Ingredients: 1 kg of tomatoes 2 tbsp sunflower oil 3 tbsp vinegar (3%) 6 eggs 1 tbsp sugar 1 tsp mustard 1 tbsp parsley salt – to taste Cooking Wash tomatoes and cut off the caps. Remove the seeds. Squeeze the juice slightly and salt the tomatoes. Cook hard boiled eggs. Peel them. Divide the third part of the yolks. Cut the remaining part of the eggs finely. Add salt and chopped parsley. Stuff the tomatoes with the prepared filling. Rub the third part of the yolks with mustard,...
Fast breakfast
Ingredients: 1 loaf of French bread 4 eggs 3 tomatoes 0.5 kg ham 150 g cheese 100 g dairy butter 150 ml milk salt – to taste ground black pepper – to taste nutmeg – to taste Cooking Cut a long loaf. Grease the slices of bread with dairy butter. Place them in the baking sheet greased with dairy butter. Slice the tomatoes and ham. Place them between the slices of a long loaf. Combine milk, salt, pepper, and nutmeg. Whisk eggs with the prepared mixture. Pour it on the...