Fresh, firm, and ripe tomatoes are great, however they are seasonal and we can not eat them the whole year round. Hurry up and preserve these vegetables before tomato season comes to a close. Tomatoes in their own juice are very tasty and flavorful. Cook preserved tomatoes and enjoy these awesome vegetables the whole winter. The tomatoes cooked according to this recipe will perfectly match a lot of dishes, whether it be roasted meat, baked fish, spaghetti, etc. Now you’ll be able to use them each time you feel urge...
Pancakes with Brynza (Feta Cheese) and Tomatoes
This dish has a very unusual combination of tastes thanks to the use of juicy tomatoes and salty brynza or feta cheese as a filling. The recipe is easy, so you can cook such pancakes for a light breakfast or supper and surprise your family with an interesting stuffing. You can serve these pancakes as an appetizer at some party as well. We assure you that guests will not resist the temptation of such delicious food. Besides, cooking will not take much of your time. Ingredients: 2 eggs 250 ml...
Fermented green tomatoes
All of us like to open a jar with preserved vegetables or fruits in winter. This recipe is very easy and tasty. Green tomatoes serve as a wonderful vodka chaser. It is also good when snow is falling outdoors and you want to stay at home and enjoy boiled potato with herring and fermented green tomatoes. Ingredients: 1 kg (35 oz) tomatoes (of medium size) 500-600 ml water 1 tbsp salt dill – to taste parsley – to taste horseradish – to taste smallage – to taste cherry tree leaves...