Torhonia is a popular garnish in the Carpathians. For many decades torhonia successfully substituted macaroni. Ukrainian grandmothers cooked this second course with red bell pepper and tomatoes by themselves for a couple of months in advance. Nowadays you can buy semi-finished products and simply cook it. However, the homemade torhonia is anyway tastier because it has the energy and warmness of a goodwife. It is toasted with onion and red bell pepper and then served as a garnish to meat dishes. Ingredients: 780 g (27,5 oz) flour 4 eggs 180...