Ukrainian cuisine is famous for its diverse in flavor and taste cakes, and one of them is pliatsok. This cake is the masterpiece of confectionery. In Lviv and Ternopil the world ‘pliatsok’ is explained as pastry, which combines crusts (baked in a rectangular shape), creams, and fillings. If you do wonder to deep into the tradition of cooking this amazing Ukrainian cake, I’ll be glad to guide you through the process of baking. Today we’re going the make pliatsok “Stefanka.” Thanks to its rich look and deep taste, this dessert...
Pliatsok “Morning dew”
Surprise kith and kin with this amazing cake with vanillin, chocolate, and coconut flakes. The recipe is optimized for the baking cups with 22 – 30 cm size. Ingredients: 3 eggs 2 tbsp cocoa 1 white of the egg 2 glasses of flour 200 g (0,44 lb) sugar 200 g (0,44 lb) dairy butter 3 tbsp milk 1 tsp leaven 5 g (0,01 lb) vanillin 250 g (0,55 lb) curd 8 tbsp coconut flakes 150 g (0,33 lb) sour cream 1 yolk 200 g (0,44 lb) cream 20 g (0,04...