National culinary traditions and language, literature, and art hold significant cultural value. Ukrainian cuisine, known for its diverse dishes offering exceptional nutritional value and taste, has evolved over the years. Historical records and archaeological findings reveal the Central Dnipro region's rich and varied food preferences during the Kyivan Rus period. The cuisine included: Domestic meat (pigs, sheep, goats, cows, calves). Fowl (chickens, geese, ducks, pigeons, grouses, and partridges). Processed grain products. Various vegetables. Garden vegetables such as fresh and pickled cabbage, beets, radishes, carrots, cucumbers, and pumpkins were particularly prominent. ...
Ukrainian national cuisine as an art
Ukrainian cuisine is not just a collection of traditional recipes that Ukrainians cook on weekdays and holidays. It is a way of life, folk culture, and national art, treated with trepidation both within and abroad. Let's learn more about traditional Ukrainian cuisine. To understand it from the inside, it is worth starting with key peculiarities that distinguish Ukrainian recipes from the recipes of other countries. Peculiarities of the national cuisine of Ukrainians In general, most of the features of Ukrainian cuisine are determined by the lifestyle of the people....
Top 20 tastiest cuisines in the world
Everyone has their own favorite cook: for many of us, it's a mom, dad, grandma, or other loved ones. And the taste of the dishes they prepare always gives joy and soul warmth. However, do you know in which countries the most delicious food is cooked? According to the Yonderbound rating, there are 20 of them, including Ukraine. 1) Vietnam The main ingredients of Vietnamese cuisine are fish sauces and pasta, fruits and vegetables, rice, and spices. So it is not surprising that this cuisine is considered not...