Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways to cook salo, but the main thing is that salo remains consistently delicious no matter how it is cooked. Here are some historical facts and salo recipes for you to learn. Salo in Ukraine's history Salo doesn't have an exact date of "birth", and scientists believe that people started consuming salo a very...
Delicious roll with salo
Ingredients: 1 kg salo with skin (fresh pork with layer thickness – 2 cm) 4-5 cloves of garlic salt – to taste spices: caraway coriander ground black pepper ground red pepper parsley bay leaf Cooking The belly bacon will not be appropriate for this recipe because the skin should be easily trim away. Cut the skin from salo. Dredge salo with spices on both sides. You need to rub salo with salt intensely. Peel and cut garlic in the form of “petals”. Dredge salo with garlic. Roll salo and...