Ingredients: 1 kg salo with skin (fresh pork with layer thickness – 2 cm) 4-5 cloves of garlic salt – to taste spices: caraway coriander ground black pepper ground red pepper parsley bay leaf Cooking The belly bacon will not be appropriate for this recipe because the skin should be easily trim away. Cut the skin from salo. Dredge salo with spices on both sides. You need to rub salo with salt intensely. Peel and cut garlic in the form of “petals”. Dredge salo with garlic. Roll salo and...