Salo and liver stuffed varenyky

Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling. Ingredients: 410 g flour (0,9 lb) 910 ml water 2 eggs 525 g (1,15 lb) beef liver 180 g (0,4 lb) salo 215 g (0,47 lb) bulb onion 55 ml sunflower oil milk – 500 ml milk 100 g sour cream salt – to taste pepper – to taste Cooking Peel bulb onions, wash them thoroughly and cut into thin circles. Chop salo into medium pieces....