Ingredients: 1 kg veal brisket 1 carrot 1/2 parsley root 1/2 bulb onion Gravy 1,5 glass of veal broth 1 tbsp wheat flour 200 g fresh champignons 3 tbsp dairy butter 0,75 glass of sour cream Side dish 1 glass of rice 1 tbsp dairy butter Cooking Wash veal brisket and place it in a pan. Pour the brisket with salty water and boil it for 40 minutes. Add one forth of bulb onion, carrot, parsley root and boil the ingredients until done. Cut the veal brisket into pieces....