Do you want to cook a great vegetarian appetizer for your Halloween party? Then this recipe is just what you need. This eggplant, carrot, and bell pepper paste is tasty, flavorful, and healthy. It is the perfect solution for those who don't eat meat and want to make something veggie and yummy. Served together with a fresh carrot cut out in the form of pumpkins this starter becomes a thematic Halloween treat. Your guests will be impressed with this vegetable paste. They will surely like such a creative, light, and appetizing...
Vegetable paste
Try this juicy and flavourful bell pepper, tomato, eggplant, and onion paste. You can eat it just after cooking or preserve the paste and open a jar in winter and enjoy the taste of stewed piquant vegetables. Ingredients: 1 kg (2,2 lb) eggplant 500 g (1,1 lb) bell pepper 500 g (1,1 lb) bulb onion 1 kg (2,2 lb) ripe tomato 150 g (0,33 lb) apple 1 chili pepper 200 ml vegetable oil 1 tsp sugar ground black pepper – to taste salt – to taste Cooking Preheat sunflower oil in...