I am glad to share the recipe of one more comforting pie the whole family can enjoy. This hearty pie is a pleasure to serve and eat in autumn. It is filled with useful vegetables for a nutritious dinner or supper. You would not resist the temptation of a savory blend of chicken breast, carrot, cauliflower, and green beans. These ingredients make a perfect combination of taste for the season. Don’t hold back to cook this fabulous pie. Your relatives will like it! Ingredients: 3 eggs 1 carrot 200 ml...
Chicken and vegetable kulebyaka
Kulebyaka is a traditional pie cooked of yeast-containing dough. It is usually served with a meat broth. This chicken and vegetable kulebyaka is nourishing and rich. All your family members will like it. Ingredients: Dough 300 g (0,66 lb) flour 130 ml milk 60 g (0,13 lb) dairy butter 2 tbsp sugar 7 g (0,02 lb) yeast salt – to taste Filling 400 g (0,88 lb) minced meat (chicken) 2 bell peppers 70 g (0,15 lb) bulb onion 7 tbsp vegetable oil salt – to taste ground black pepper – to...
Pie “Vegetable basket”
We offer you the recipe of the Ukrainian pie with a delicious combination of vegetables, mushrooms and melted cheese. Taste this toothsome pie “Vegetable basket” and you will love the Ukrainian cuisine on the spot. Ingredients: 4 eggplants 2 carrots 1/3 glass of pumpkin 4 tbsp vegetable oil 1 tsp salt 1/2 glass of flour 100 g (0,22 lb) cheese 2 big tomatoes 2 eggs 150 ml milk 200 g (0,44 lb) little champignons a pinch of ground nutmeg a pinch of ground black pepper parsley – to taste Cooking...