Firstly, this dish looks very appetizing and will become a decoration of any festive table. Seondly, it is low in calories and very useful. Roasted tender bell peppers stuffed with soft brynza (a brined cheese traditionally made from sheep's milk). Everything is rather simple and yummy. Minimum of effort and you’ll get a full-flavored hors d'oeuvres. You may also serve these vegetable rolls as a main-course side dish, whatever you prefer more. Ingredients: 2 bell peppers 2 chili peppers 1 clove of garlic 100 g (3,5 oz) brynza fresh parsley...
Ukrainian style cabbage rolls stuffed with pork and rice
The name for stuffed cabbage rolls in the Ukrainian language is “holubtsi.” There are many versions of how this word appeared. One of them is that the word “holubtsi” derived under the influence of the French cuisine, that was popular in the second half of the XIX century, when fried pigeons (“holuby”) rolled in cabbage were served. Ukrainians and Russians modified the recipe and came up with a more affordable way of cooking. Ukrainians started to stuff cabbage rolls with meat and rice and cooked them with tomato juice or...