We offer you the recipe of the Ukrainian pie with a delicious combination of vegetables, mushrooms and melted cheese. Taste this toothsome pie “Vegetable basket” and you will love the Ukrainian cuisine on the spot. Ingredients: 4 eggplants 2 carrots 1/3 glass of pumpkin 4 tbsp vegetable oil 1 tsp salt 1/2 glass of flour 100 g (0,22 lb) cheese 2 big tomatoes 2 eggs 150 ml milk 200 g (0,44 lb) little champignons a pinch of ground nutmeg a pinch of ground black pepper parsley – to taste Cooking...
Cabbage and mushroom pie
This cabbage and mushroom pie will stick to your ribs. You bite a crispy crust of the pie and enjoy a juicy, soft, and tender filling. By the way, you may serve the pie not only as an appetizer but also as a main dish. Ingredients: Dough 250 g (0,55 lb) flour 20 g (0,04 lb) yeast 2,5 tbsp margarine 2 yolks 1/2 glass of milk 1/2 egg 1/2 tsp sugar dairy butter Stuffing 750 g (1,65 lb) cabbage 250 g (0,55 lb) fresh mushrooms 20 g (0,04 lb) dried...