Try this juicy and flavourful bell pepper, tomato, eggplant, and onion paste. You can eat it just after cooking or preserve the paste and open a jar in winter and enjoy the taste of stewed piquant vegetables.
Read moreVegetable paste
Read moreTomato appetizer
Ingredients:
- 3 big tomatoes
- 1 big bulb onion
- 2-3 cloves of garlic
- 1-2 tbsp wine vinegar
- 1/3 tsp sugar
- a pinch of salt
- a pinch of ground black...
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