Try this juicy and flavourful bell pepper, tomato, eggplant, and onion paste. You can eat it just after cooking or preserve the paste and open a jar in winter and enjoy the taste of stewed piquant vegetables. Ingredients: 1 kg (2,2 lb) eggplant 500 g (1,1 lb) bell pepper 500 g (1,1 lb) bulb onion 1 kg (2,2 lb) ripe tomato 150 g (0,33 lb) apple 1 chili pepper 200 ml vegetable oil 1 tsp sugar ground black pepper – to taste salt – to taste Cooking Preheat sunflower oil in...