Today we cook a nourishing eggplant and beans salad. It is a good stewed vegetable appetizer which will remind you about summertime. The combination of soft eggplant pulp and juicy beans gives an unearthly taste. The dish is a storehouse of vitamins and will fill your body with energy. Ingredients: 500 g (1,1 lb) eggplant 60 g (0,13 lb) beans 80 g (0,18 lb) bulb onion 25 g (0,06 lb) sugar 60 g (0,13 lb) sunflower oil 30 g (0,07 lb) parsley 2 tomatoes salt – to taste ground black...
Spicy vegetable salad
Cook a spicy vegetable salad and enjoy crispy veggies seasoned with chili pepper. The salad is light and noncaloric. Ingredients: 1 head of cabbage 2 carrots 1 tsp chopped chili pepper 2 bulb onions 100 g (0,22 lb) sunflower oil 5 cloves of garlic 1 apple vegetable oil salt – to taste ground black pepper – to taste Cooking Peel carrots and cut them into thin slices. Chop a head of cabbage. Combine the carrots, cabbage, salt, black pepper and chili pepper. Mix everything carefully. Peel bulb onions and cut...
Warm salad with fried cheese
This tomato and cucumber salad with fried cheese is bright and very appetizing. Your guests and family will like it! Ingredients: 120 g cheese 1 tomato 1/2 cucumber 1 bunch of lettuce leaves 1 tbsp wheat flour 20 g pine nuts 2 tbsp olive oil 1/3 of red onion bulb Cooking Cut cheese into strips (1 cm breadth each strip) and dredge them with flour. Preheat 2 tbsp of olive oil in a frying pan and brown the cheese slices on both sides slightly. Then brown pine nuts on...