Homemade ground pork sausages - fried until crispy, seasoned with fragrant pepper, shaped with love. Doesn’t it sound yummy?
Are you still doubting whether you can cook this meat delicacy? I have great news for you! Cooking sausages at home is not so difficult and scary as it may seem. In fact,...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more...