…facts and salo recipes for you to learn. Salo in Ukraine’s history Salo doesn’t have an exact date of “birth”, and scientists believe that people started consuming salo a very long time ago. Since ancient times, there have been archaeological finds related to it – the bones of wild boars. In the minds of primitive people, the wild boar was…
Popular Ukrainian food – salo. Loved. Widespread. Honored.
…salo has gray or yellow color shade. Fresh lard should have a light pink or white color. Special attention should be given to the smell, salo should have a sweetish scent. If salo smells like smoke – it’s even better, cause this means that a pig was smoked. Check the width of salo, good salo has 2,5 – 2,5 cm…