If you ever have the opportunity to visit the Ukrainian capital, then you’ll see the name “Kiev cutlet” (Chicken Kiev) in almost any restaurant menu. This dish is known and adored around the world and is truly...
Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute for bread.
In Ukraine, pampushky stand in one row with varenyky, halushky, borsch and salo, and...