When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and a light garlicky flavor. These fritters are a fan, easy, and yummy snack for both working days and free days. When taken from a frying pan, crispy and golden brown, and dipped in fresh sour cream, the pancakes blend a variety of textures into one insanely delicious bite. They taste really fabulous....
15 Yummy savory pancake fillings
Love pancakes and looking for tasty and nourishing filling ideas? You’re just in the right place. We can’t wait to share with you fifteen amazing mouth-watering fillings with meat, fish, veggies, and eggs. Feel free to discover) 1. Chicken mincemeat and rice filling Ingredients: 500 g (17,5 oz) chicken mincemeat, 150 g (5 oz) rice, 1 bulb onion, 1 tbsp dairy butter, 2 bay leaves, salt and black pepper – to taste, vegetable oil – for frying Cooking: Boil chicken with bay leaves and black pepper. Set aside the broth...
How to serve pancakes – 20 fabulous ways
You probably know a lot of recipes for pancakes – with different fillings and different types of dough. But how many ways of serving can you count? I think it would be interesting for you to find out many beautiful ways to serve pancakes, especially on the threshold of such holiday as Masliana/Maslenitsa/Cheese Week/Pancake Week. Crepes and thick pancakes, dessert and salty ones, with and without filling, pancakes in the form of tubes, envelopes, triangles, roses – there are dozens of cool serving methods. And you can do this not...