Oven-baked to golden perfection and packed with the flavor of black pepper, paprika, and dried herbs, this mouth-watering potato dish creates an ambiance of coziness within your home.
These perfectly browned potato wedges are crunchy on the...
Schuba is a popular multi-layered salad in Ukraine and many other countries of the former USSR. The lower layer of the salad is the cut salted herring fillet covered gradually by layers of onion, potato, carrot, and...
Do you want to try something authentic? Then try kholodets, a traditional Slavic treat, loved by many Ukrainians and served at family gatherings. This cold snack represents a broth cooked using meat which is then refrigerated until jellified....
Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower oil.
These Ukrainian pyrizhky (or pirozhki or piroshky, whatever you call them) are stuffed with a hearty buckwheat and egg mixture and fried to golden perfection!
Many Ukrainians remember this food from their childhood and have warm memories...
Dishes with liver are rather popular in Ukrainian families, and a layered liver cake is an important part of the national Ukrainian cuisine. This dish is usually served as a starter on different celebrations and often can be...
