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Kutia or kutya is a special sweet grain dish that is first served at the Ukrainian Christmas Eve Supper (Sviata Vecheria or Svyata Vecherya in Ukrainian).
Kutia is not only a delicious dish loved by many but also a symbol of good harvest and abundance for the whole next year.
Ukrainian...
Once upon a time, Ukrainians called January studen, i.e. a very cold month. There were three important holidays during this period: Christmas, Epiphany, and Old New Year (St Vasyl Day). How did Ukrainians celebrate these holidays and what exactly did they cook for the feast?