Kysil is a delicious and easy-to-make Ukrainian fruit or berry dish.
It can be either very diluted and served as a drink or cooked a little bit stiffer and eaten as a dessert (more like custard but not as firm as jelly) with whipped...
Recently I had a wonderful chance to harvest tea rose petals in my garden. There is nothing to compare the scent of a rosebush in the early morning hours, when the dew has just descended and the smell of flowering is so fragrant, the petals...
Masliana, one of the oldest and most favorite holidays of Slavic people, is coming soon. This yummy and incredibly nourishing holiday lasts for a whole week, right before the beginning of the Great Lent. Today Masliana is one of the church holidays and is also...
You probably know a lot of recipes for pancakes – with different fillings and different types of dough. But how many ways of serving can you count? I think it would be interesting for you to find out many beautiful ways to serve pancakes, especially on...
Nothing says weekend like comfort homemade pancakes.
These semolina pancakes are an airy, spongy, and melt-in-mouth kind of pancakes. They have a simple and time-friendly recipe – you just need to soak semolina for half an hour and then mix with other ingredients to...