Nothing says weekend like comfort homemade pancakes.
These semolina pancakes are an airy, spongy, and melt-in-mouth kind of pancakes. They have a simple and time-friendly recipe – you just need to soak semolina for half an hour and then mix with other ingredients to...
Nalysnyky are essentially delicate thin pancakes with a cheese filling, slathered in butter and baked until tender. It is a traditional dish of the Ukrainian cuisine which Ukrainians have cooked for many years. This dish is rather versatile and can be served both as an...
Varenyky are a part of national Ukrainian cuisine. For many Ukrainians, sweet dumplings were a favorite food in childhood, which today brings nostalgia and happy memories. Isn’t it great when a dish can take you back to a certain period and place of your life?...
Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream, dairy butter, and sugar, this paska is unbelievably...
Spring is in the air!)) It comes fully into its rights. The days become longer and the birds are starting to return and make their nests. And I am very excited to share the recipe for these...