Rye bread kvass

Cossack kvas

Ingredients: 500 g of rye breadcrumbs 7 l (liter) of water 20 g of yeast 1 tsp of flour 400 g of sugar 1 lemon Cooking Pour boiling water over rye breadcrumbs and draw the mixture for 8 hours. Dissolve yeast and flour in the cooked mixture and wait until it begins to rise. Filter […]

Continue Reading
Cherry liqueur with cinnamon and nutmeg

Cherry liquor

Ukrainian people are good not only in cooking, but also in making special drinks. That’s why you can find numerous recipes of alcoholic and non-intoxicant beverages in our traditional national cuisine. If you like cherries and soft drinks, you would adore cherry liquor. It is made from cherries and based on traditional Ukrainian alcohol drink called vodka. […]

Continue Reading