Cossack kvas
Ingredients: 500 g of rye breadcrumbs 7 l (liter) of water 20 g of yeast 1 tsp of flour 400 g of sugar 1 lemon Cooking Pour boiling water over rye breadcrumbs and draw the mixture for 8 hours. Dissolve yeast and flour in the cooked mixture and wait until it begins to rise. Filter […]
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