Category Archives: Second Course

Oven-baked Creamy Potato with Tomatoes and Quail Eggs

Sometimes deciding what to cook for a dinner begins with the inspiration of just some simple ingredients. The recipe for this mouthwatering roasted potato is very simple with no cheese topping or onions, just potatoes, cream, and butter, with a bit of black ground pepper.

If you want to cook a Ukrainian...

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Stewed Potato, Beef, and Squash

This recipe for stew turns common vegetables into food gold. This dish is flavored with red wine and bay leaves as well as seasoned with black ground pepper so that the ingredients speak for themselves.

There's no great secret for cooking tender beef with potatoes, carrots, vegetable marrow, and onion. You simply...

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