Category Archives: Second Course

Varenyky with salted farm cheese filling

Varenyky are more than just a dish; they are a beloved symbol of Ukrainian culture and traditions that many Ukrainians have cherished throughout generations. These delightful Ukrainian cheese dumplings, particularly varenyky with farmers cheese, hold a special place in our hearts and kitchens. 

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Vegetarian cabbage rolls with buckwheat

Cabbage rolls (holubtsi in Ukrainian) are a dish consisting of cabbage leaves wrapped around different fillings. Though this dish is rather time-consuming to make, it’s totally worth the work.

Meatless cabbage rolls are just as delicious as the meat ones and can be served on their own. They are part of the 12...

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