Category Archives: Second Course

Roasted duck with apples and honey

Impressive holiday roast.

Baked duck is a delicious, nourishing, and useful dish. It is usually the centerpiece of the festive table, embodying peace, abundance, and family welfare.

Whether you serve it for Christmas, New Year, Easter, etc. it makes family gatherings special.

It would seem what could be easier than...

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Zucchini fritters with herbs and garlic

When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and a light garlicky flavor.

These fritters are a fan, easy, and yummy snack for both...

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