If you ever have the opportunity to visit the Ukrainian capital, then you’ll see the name “Kiev cutlet” (Chicken Kiev) in almost any restaurant menu. This dish is...
Gastronomic tour to Ukrainian Carpathian Mountains
Transcarpathia is renowned not only for its picturesque landscapes and views, unique nature and historic sights but also for authentic folk art, healing thermal waters, and one-of-a-kind Carpathian national dishes. There exists eclectic architecture and eclectic...
Popular Ukrainian food – salo. Loved. Widespread. Honored.
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine.
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Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient...
