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Category: Ukrainian cuisine

Salo in Ukraine's history

The history of salo in Ukrainian cuisine: From traditional staple to national symbol

Posted on April 26, 2023September 23, 2024 by admin

Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways to cook salo, but the main thing is that salo remains consistently delicious no matter how it is […]

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Traditional Easter dishes in different regions of Ukraine

Posted on April 12, 2023September 23, 2024 by admin

Ukrainians have traditionally cooked many different dishes for the Easter celebration. While Easter bread and eggs play an essential ceremonial function, there are other recipes to include in your festive menu.  Festive meat and dairy dishes Generally speaking, Easter dishes fall into two groups — meat and dairy. Dairy dishes may vary from region to […]

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