Whoever you are - we all love to eat. Each country has its own gastronomic favorites: In Ukraine, we love not only borsch but many other national dishes. An interesting poll held in 2013 shows about 5 Ukrainian recipes...
If you ever have the opportunity to visit the Ukrainian capital, then you’ll see the name “Kiev cutlet” (Chicken Kiev) in almost any restaurant menu. This dish is...
Transcarpathia is renowned not only for its picturesque landscapes and views, unique nature and historic sights but also for authentic folk art, healing thermal waters, and one-of-a-kind Carpathian national dishes. There exists eclectic architecture and eclectic painting, while the Carpathians boast eclectic cuisine! The historical...
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine.
Endless prairies of the East, golden shores of...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and...