Transcarpathia is renowned not only for its picturesque landscapes and views, unique nature and historic sights but also for authentic folk art, healing thermal waters, and one-of-a-kind Carpathian national dishes. There exists eclectic architecture and eclectic painting, while the Carpathians boast eclectic cuisine! The historical fate of this region conditioned the development of the exclusive international gastronomic “cauldron” into which…
Easy homemade pork sausages – Comfort food everyone loves
…we’ll use pork with the layers of salo/fat, we don’t need any additional ingredients. However, if you decide to use chicken, beef or turkey, it’s recommended to add 200-300 g (7-10,5 oz) of salo (fat) in order to make sausages juicy. First cut the meat into chunks small enough to fit through the meat grinder and then run them through…