Kysil is a delicious and easy-to-make Ukrainian fruit or berry dish. It can be either very diluted and served as a drink or cooked a little bit stiffer and eaten as a dessert (more like custard but not as firm as jelly) with whipped sour cream on top. Kysil is usually thickened with starch, either potato starch, cornstarch, or potato…
Sorrel soup (schavel borscht) with chicken
…borscht won’t have the final desired sourness. In a couple of hours, the sorrel will enrich the soup with all its sourness so don’t hurry to add more sorrel. If after all, you feel like some sourness is still missing, you can add a couple to tablespoons of lemon juice. Serve a hot bowl of this comforting soup with a…