Wait a second? Can youfeel the flavor of freshly fried donuts?Topped with powdered sugar, these finger-licking homemade pampukhy (Ukrainian doughnuts) are waiting for you.
Thesefluffy, yeasteddoughnuts are cooked especially
Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention.
If you want to try one more lean dish, then enjoy the recipe for cabbage rolls...