…its stem. Now let’s make a stuffing. Peel and chop a bulb onion. Wash, peel, and grate a carrot. Fry the onion and carrot until they get a golden color. Wash and chop parsley. Rinse tomatoes (you can take off the peal if you wish) and cut them finely. Wash rice and boil it until half done. Peel garlic cloves…
Chicken, Pork, and Beef Kholodets
…the boiled chicken, beef, and pork finely. Mix everything carefully. Peel some garlic cloves more. Squeeze the garlic and add it to the meat. Arrange the ingredients in the bowls or basins evenly. Pour the broth above. Place the bowls/basins in a fridge until our kholodets sets completely. Serve with horseradish sauce or mustard. Enjoy your meal! Do you have…