…5 bay leaves 1 bulb onion 1 tbsp vinegar 2-3 cloves of garlic 150 g (5 oz) beetroot 5 black pepper corns 1 kg (2,2 lb) pork ribs 100 g (3,5 oz) cabbage sunflower oil (for frying) fresh parsley (for serving) salt – to taste Cooking Cut pork ribs into medium pieces. Peel a bulb onion and cut it in…
This dish will catch the fancy of all who will try to cook it. The flavorful and juicy cutlets stuffed with a tender mushroom and egg filling are just amazing. They will become a perfect addition to mashed potatoes and vegetable ragout. Cereal products and macaroni will also taste good with these yummy cutlets. You should stay sure that cooked…