Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the typical, traditional ideas for Ukrainian dinner.
Roasted potatoes with anchovies – Ukrainian-style dinner
Jellied anchovies
Ingredients:
- 0.5 kg of anchovies
- 0.5 glass of water
- 0.5 glass of vinegar
- 0.5 of bulb onion
- 2 bay leaves
- 1 carrot
- allspice - to taste
- parsley - to taste