Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the typical, traditional ideas for Ukrainian dinner. Rich in taste, whole salted anchovies add a piquant note to potatoes baked in a classic way, making the dish savory. Powerful in its simplicity, this dish provides a great cooking experience. What is more, it is EXTREMELY easy to make and looks appetizing and festive....
Jellied anchovies
Ingredients: 0.5 kg of anchovies 0.5 glass of water 0.5 glass of vinegar 0.5 of bulb onion 2 bay leaves 1 carrot allspice - to taste parsley - to taste Cooking Peel a carrot and slice it. Wash parsley and chop it finely. Peel a bulb onion and dice it. Combine the ingredients and place them in a pan. Pour water above, add vinegar, bay leaf, and allspice. Mix the ingredients thoroughly. Boil the marinade and cool it. Place anchovies in a deep bowl and pour them with the cooked marinade. PLace...