Do you want to cook a great vegetarian appetizer for your Halloween party? Then this recipe is just what you need. This eggplant, carrot, and bell pepper paste is tasty, flavorful, and healthy. It is the perfect solution for those who don't eat meat and want to make something veggie and yummy. Served together with a fresh carrot cut out in the form of pumpkins this starter becomes a thematic Halloween treat. Your guests will be impressed with this vegetable paste. They will surely like such a creative, light, and appetizing...
Fried Eggplants in a Pepper-Garlic Sauce
The history of this recipe comes from the Southern Ukraine, town Kherson. The eggplants cooked with this recipe are rather piquant. They will become a good solution to serve as an appetizer at some picnic of family gatherings. The advantage of this dish is that it can be quickly prepared and you won’t need many ingredients. However the result is awesome. Juicy golden-fried eggplants with a savory pepper-garlic sauce. Ingredients: 2 eggplants 1 bell pepper 1 chili pepper 2-3 garlic cloves 2 tbsp apple vinegar vegetable oil (for frying) salt...
Vegetable marrow and eggplant stew
If you don’t know how to surprise your guests with a new dish, then cook the vegetable marrow and eggplant stew. The dish is tasty, nourishing and looks very appetizing on a festive table. Ingredients: 1 bulb onion 2 medium eggplants 2 vegetable marrows 1 tbsp olive oil 2 tomatoes 2 cloves of garlic 2 bell peppers 250 g (0,55 lb) hard cheese fresh/ dried oregano salt – to taste Cooking Wash vegetable marrows and eggplants. Cut them into circles. Rub each piece with salt. Leave the vegetables for 30...