Here is the recipe for a nourishing and yummy salad. The preparation does not take much of the time. In addition, this salad can become the decoration of any festive table. The mix of beef with fresh and pickled vegetables is winning. Canned corn brings the salad sweetness, fresh cucumber crunchiness, and red beans – piquantness. Ingredients: 1 fresh carrot 1 tin of red beans 300 g (10,5 oz) beef 3 tbsp of canned corn 1 fresh medium cucumber 8 little pickled cucumbers sour cream – to taste Cooking Wash...
Tuna and Haricot Beans Salad
If you are looking for a light salad which looks as good as it tastes, then this mouthwatering salad is just what you need. The combination of canned tuna with haricot beans is classic and so easy. We are going to use a cucumber which will give a tangy crunch to the salad. The mustard, vinegar, and oil dressing will also add a special zest to the ingredients. This salad is full of lunchtime goodness and can be served as light meal or side dish. One more advantage of this...
Eggplant and beans salad
Today we cook a nourishing eggplant and beans salad. It is a good stewed vegetable appetizer which will remind you about summertime. The combination of soft eggplant pulp and juicy beans gives an unearthly taste. The dish is a storehouse of vitamins and will fill your body with energy. Ingredients: 500 g (1,1 lb) eggplant 60 g (0,13 lb) beans 80 g (0,18 lb) bulb onion 25 g (0,06 lb) sugar 60 g (0,13 lb) sunflower oil 30 g (0,07 lb) parsley 2 tomatoes salt – to taste ground black...