Here is the recipe for a nourishing and yummy salad. The preparation does not take much of the time. In addition, this salad can become the decoration of any festive table. The mix of beef with fresh and pickled vegetables is winning. Canned corn brings the salad sweetness, fresh cucumber crunchiness, and red beans – piquantness. Ingredients: 1 fresh carrot 1 tin of red beans 300 g (10,5 oz) beef 3 tbsp of canned corn 1 fresh medium cucumber 8 little pickled cucumbers sour cream – to taste Cooking Wash...
Warm salad with piquant beef and bell pepper
Once you taste this warm beef salad with bell pepper and onion, you won't be able to stop eating it. Ingredients: 400 g (0,9 lb) top round beef 2 cloves of garlic 1/2 tsp ground chili 1 tbsp sunflower oil 1/4 tsp ground paprika 1 tsp sugar 1 tsp salt 1 tbsp lemon juice 1 bell pepper 1 bulb onion lettuce leaves Salad dressing 50 ml olive oil 1 tbsp lemon juice 1/2 tsp dried oregano salt – to taste 1 tsp fresh ground ginger 1 tsp coriander Cooking...
Beef and potato salad
Ingredients: 6 potatoes 2 pickled cucumbers 100 g of canned green peas 300 g of beef 100 g of mayonnaise salt – to taste parsley – to taste Cooking Boil beef, cool and cut it finely. Wash potatoes thoroughly and boil them. Cool, peel and dice the potatoes. Chop cucumbers. Combine the prepared beef, potatoes and cucumbers. Add peas, salt and mayonnaise. Mix everything properly. Decorate the salad with parsley and serve. Enjoy your meal! Tip! If you wish you can also add red sweet pepper. Do you have a favorite Ukrainian recipe for...