Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine. The recipe for bograch has a countless number of variations which Carpathian people adjusted to their personal taste. Yet the main ingredients of this dish are meat, vegetables and spices, especially paprika that gives the soup a unique zest. Bograch will decorate your festive table and impress your guests. It’s a wonderful warming dish which can serve both as a main...
Beef and Potato Soup (Carpathian Recipe)
This recipe is the one for the meat and potato lovers. It is a new twist on plain potato soup. Containing tender chunks of beef, soft potato, juicy tomato and bell pepper, this soup is completely satisfying. This dish is a great idea to end a long day. Seasoned with thyme and red ground pepper, this soup is wonderful to the last spoonful. It is even more tastier when served with a slice of crusty bread. Ingredients: 1 tomato 1 bell pepper 2 garlic cloves 200 ml pork broth 600...
Soup in bread
It is very unique, unusual, and tasty beef soup with potato, onion, and tomato. This soup in bread will be especially appropriate in cold and rainy weather. You can cook the bread by yourself or simply buy it. Ingredients: 1 kg (2,2 lb) flour 1 package of dry yeast 1 tbsp salt 1 tbsp sugar 1 tbsp sunflower oil 500 g (1,1 lb) beef 2 bulb onions 3 potatoes 3 tomatoes 1 bell red pepper 2 cloves of garlic 3 tbp paprika parsley – to taste hot ketchup Cooking Combine...