Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp sunflower oil
- 1 tbsp salo, finely chopped
- 1-2 bulb onions
- 1...
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated by Cossack times. According to Ukrainian legend, that...