Ingredients:
- 500 g (17,5 oz) beetroots
- 400 g (14 oz) cabbage
- 400 g (14 oz) potatoes
- 150 g (5 oz) haricot beans
- a sour apple
- 1 carrot
- 1 bulb onion
- 1 parsley root
- 1 tbsp finely chopped fresh parsley ...
Village borsch with haricot beans
Cold borsch
This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.
Ingredients:
- 500...