Borsch | Ukrainian recipes

Roasted beet soup with kidney beans

Rich in taste and full of goodness, this amazing borsch soup with baked beets will become one of your favorite ones.

It is earthy and comforting thanks to the root veggies like potato and cabbage, while bright...

Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination...

Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup

Light. Rich. Tempting.

This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which...

Quick Red Borsch

If you would like to make a Ukrainian borsch but don’t want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no...

Each spring Ukrainians cook a sorrel soup with a great pleasure. In Ukraine sorrel is called ‘shavel.’ One more name for the Ukrainian sorrel soup is green borsch. This soup is very popular and is...