Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which...
If you would like to make a Ukrainian borsch but don’t want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no...
Each spring Ukrainians cook a sorrel soup with a great pleasure. In Ukraine sorrel is called ‘shavel.’ One more name for the Ukrainian sorrel soup is green borsch. This soup is very popular and is...
Culinary masterpiece and pride of Ukraine - Borsch
Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, it’s a symbol of unity - the basis of the culinary tradition of...
Borsch is a popular soup in many Ukrainian families.
This rich and warming soup is not only delicious but also healthy. Its main ingredient beetroot gives the soup its trademark – vivid red color.
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