Ingredients:
- 500 g (17,5 oz) beetroots
- 400 g (14 oz) cabbage
- 400 g (14 oz) potatoes
- 150 g (5 oz) haricot beans
- a sour apple
- 1 carrot
- 1 bulb onion
- 1 parsley root
- 1 tbsp finely chopped fresh parsley ...
Village borsch with haricot beans
Traditional Ukrainian sour soup cooked from beetroot as the main ingredient. This is one of the most popular Ukrainian recipe ever. Try one borsch recipe and you couldn’t be able to stop cooking this amazing soup!
Cold borsch
This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.
Ingredients:
- 500...
Borsch with sour apples
Ingredients:
- 200 g sour apples
- 250 g beetroot
- 400 g potato
- 300 g cabbage
- 1 bulb onion
- 4 tbsp sour cream
- 3 tbsp dairy butter
- 1 tbsp vinegar
- 1 tsp wheat flour
- some bone broth
- a bay leaf
- 1...
Navy recipe of Ukrainian borsch
Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat
- 3 tbsp tomato puree
- 1 tbsp flour
- 1 tbsp...
Borsch (Kyiv recipe)
Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp sunflower oil
- 1 tbsp salo, finely chopped
- 1-2 bulb onions
- 1...