Traditional Ukrainian sour soup cooked from beetroot as the main ingredient. This is one of the most popular Ukrainian recipe ever. Try one borsch recipe and you couldn’t be able to stop cooking this amazing soup!
Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination of a mouth-watering beet soup.
By the way, if you are a vegetarian, this soup...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more...